Tuesday, 22 September 2026

WHO AM I

 I might be your next-door neighbour, good-wisher, or a foodie. Well, it will be my saving-grace moment to talk to you all. But after a 3-year break, here I am. As you have read my collection of poems, I will share my cooking and eating journey, where you feel and taste love. This mutton biryani was brought by a amazingly friend Muskan, and I tasted love in it as I ate.

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RICE BALL IN DUNKED COCONUT MILK

It was made three years ago. It was a daunting task, but I enjoyed making it . Pairing it with mutton curry was a chef's kis...